Garam Masala

Garam Masala


Garam Masala

The composition of garam masala differs regionally, with wide variety across India. Varying combinations of these and other spices are used in different garam masala recipes in accordance to region and personal taste,[1] and none is considered more authentic than another.[2] The components of the mix are toasted, then ground together.


Traditional Indian cuisine

Out of stock

Product Description

100% Natural Spice Extract
Never peel again
No more crushing or grinding
Has a shelf life of two years
Consistent Flavouring
Easy to Store, Refrigeration not required


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