100% Natural Spice Extract
The most expensive spice in the world, at a cost effective price
Long 2 year shelf life
Simply the most cost effect way to have saffron milk masala in your cooking. With a 20ml bottle in your arsenal you will never worry about adding the most expensive spice to your recipes.
Saffron’s aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods.
Saffron is widely used in Indian, Persian, European, Arab, and Turkish cuisines.
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